Opening hours

Mon-Fri – 8am-7pm
Saturday – 9am-7pm
Sunday & Bank Holidays – 11am-6pm

Club Events

The Clubhouse will screen all major road racing and more. In addition to live race screenings we host a variety of other events. Follow us at @rapha_uk on Twitter and Instagram to stay updated.

RCC members enjoy early access to Clubhouse events and members only events. You can join the RCC here.

Watch the Classics with us

Race Screenings - 25th February to 23rd April

The Classics season is upon us and we'll be screening every possible* race live in the Clubhouse, with special offers on food and drink to get you in the spirit of these one-day spectacles.

Race Calendar
25th February – Omloop Het Nieusblad
26th February – Kuurne-Bruxelles-Kuurne
4th March – Strade Bianche/Women's Strade Bianche
11th March – Ronde van Drenthe (Women's)
18th March – Milano-Sanremo
19th March – Trofeo Alfredo Binda (Women's)
22nd March – Dwars door Vlaanderen
24th March – E3 Harelbeke
26th March – Gent-Wevelgem/Women's Gent-Wevelgem
2nd April – Tour of Flanders/Women's Tour of Flanders
9th April – Paris-Roubaix
16th April – Amstel Gold Race/Women's Amstel Gold Race
19th April – La Flèche Wallonne/La Flèche Wallonne Féminine
23rd April – Liège-Bastogne-Liège/Women's Liège-Bastogne-Liège

*Sadly not every race will be available to watch live due to broadcasting restrictions in the UK.

SiS Nutrition Talk

Talk - 28th March, 6.45pm

Rob Child is the Chief Scientific Officer for Science in Sport and has extensive knowledge with nutrition, biochemistry, and support pro teams like Katusha and Team MTN-Qhubeka. Topics covered will range from weight loss, performance maintenance, recovery and current techniques in pro-cycling nutrition. Rob has extensive experience in working in elite sport and is the current Performance Biochemist at leading cycling team, Team Katusha.

Since joining the team, Rob has been pioneering the rapid development of new endurance nutrition products for SiS to benefit the performance of athletes at all levels and leads on new product development through translating the latest scientific thinking into products, using his expert knowledge on the chemistry of food and cellular consequences of exercise on the body.

This is an RCC event but limited spaces are available for non-members. Please RSVP above.

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